Blueberry Blues by Nancy Schneider

As we drove into Maine, we saw a sign that said Maine is the largest producer of blueberries in the country.  August is prime blueberry picking and we were ready to pick, eat, have blue fingertips and smile blue smiles.

Breaking Ground by Samantha Kelly

Upon hearing about Hotel Palomar’s Sustainability Show (Philadelphia’s only ‘green’ hotel) I thought to myself, how can I use these images that were considered unusable? How can I give a second life to images that were lost? I decided to collect the photographs I had seen in the bin and imagery from the trash.

Branch Out:  Becoming A Runner by Lauren Leonard, Editor in Chief

Running is by far the hardest thing I’ve ever set out to do.  Instead of pummeling the (fat, old, chain-smoking) competition, I find myself bringing up the rear on the group runs and struggling to control my wind as I converse with my running partner. 

What We’ve Learned (so far) by greenlimbs.com

In their monthly piece What I’ve Learned, Esquire magazine asks a noted figure or personality to share their life lessons.  In celebration of the new decade in which we hope to grow an learn a great many lessons, greenlimbs would like to share what we’ve learned so far.

The World’s Worst Vegetarian by Lauren Leonard, Editor in Chief

I am the world’s worst vegetarian.   I fall off the meat wagon so often my knees are scraped and my head is concussed.  I’ve seen all the slaughterhouse videos, read all the books, and understand the moral and environmental ramifications of being a carnivore, and yet, I can’t commit to quitting.

 The Prowler by Lauren Leonard, Editor in Chief

The problem is that Prowler - that’s what I call him - does most of his destruction under cover of night and when he does emerge during the day, I’m either elbow deep in the act of grilling or in my living room two stories up out of shooting range.